zincrun9

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate influences and a delicate citrus for a soft, easy going style, perfect for relaxing on the weekend. A few tips: Pre-heat your press using water that is just boiling. If the grounds are added too soon, they can over extract, leading to undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like smooth milk chocolate, delicate citrus and a mellow, easy-going personality. This roast is perfect to relax your muscles and mind whether you're trying to relax during a busy weekday or winding down on the weekend. 2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. 1kg coffee beans and vegetarian sustainable. Roasting Lazy Sunday is a light roast that is pleasant to drink. It mellows, and turns into warm to your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to add the balance. The result is a coffee that is delicious on its own or paired with cakes, milk chocolate or other sweets. It would also compliment lemon drizzle cakes or simple vanilla sponges very well. We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After making the coffee, let it steep for four minutes. This will ensure that all the grounds have been saturated and are not over-extracted. The water is then pushed through the grounds with the plunger. Do not stir or agitate the coffee, this can result in unpleasant components in your cup. Strength – 3 is a little softer and easygoing, ideal for weekend getaways. Storage Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa aroma. It has a silky touch and a soft mouthfeel. The cocoa-like notes can be traced back to a winters day sat on the sofa with an enjoyable book and a warm hug from the family. To brew your coffee, first pre heat your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming undesirable elements in the drink. Add your grounds and 250ml of off the boil water. For 4 minutes, simmer, plunge and enjoy.